On the top floor of Hilton Athens, the amazing veranda of the Galaxy Bar & Restaurant overlooking the Acropolis and Lycabettus Hill, is now open for the summer season promising you some amazing nights under the stars of the Athenian sky!
Executive Chef, Kostas Athanassiou, impresses once again with his innovative menu. Start your dinner with tuna tartar combined with pea and melon soup and taste all the freshness and flavours of the Mediterranean Sea. The octopus carpaccio with anchovy flavored toasted bread, traditional wild greens pie with oil rusks from Cythera island and the Caesar salad with lobster give traditional Greek tastes an international flair. The Black Angus flat iron steak tagliata style has already become one of the most popular dishes whilst the rooster pastitsada with fresh kaymak foam is a pleasant surprise for your taste buds. The Sushi fans will not only enjoy their beloved of sushimi and nigiri but will also have the chance to experience interesting maki versions like the Dragon Roll with panko shrimp, Hamachi California Roll with Hamachi fish and yuzu lemon sauce and Eel Maki with eel and fish roe.
Greens Pie
As for the desert menu, the coconut mille-feuille with salted caramel sauce, the Valrhona cylinder with kumquat sauce and the mastic mousse stuffed traditional loukoumades with Greek coffee sauce will offer the perfect closure to your fantastic dining experience.
coconut mille-feuille with salted caramel sauce
traditional loukoumades
The stunning Galaxy Bar terrace opens its doors daily at 18:00 offering breathtaking sunsets with Acropolis views. Try one of the new cocktail infusions such us the “Honeymoon” with ginger and rhubarb and the “Carpe Noctem” with 7 years aged rum infused with citrus.
For more information and reservations, you can call at +30 210 7281407.
