It was in 1987 when Varoulko restaurant was born in Piraeus. Along with it came a new style of seafood cooking created by Lefteris Lazarou. Lefteris Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant. Many of his dishes became very successful and are still recognized as all time classics.
The chef received a great number of awards through the years. The most important recognition though and the one that contributed to his worldwide recognition had already come in the form of a Michelin star in 2002 –the first one ever awarded to a chef serving Greek cuisine. Lefteris Lazarou holds his star since then. Varoulko Seaside in Mikrolimano, Piraeus is open both during the day and the
evening offering elegant and creative dishes. Should you choose for the fine dining experience and the enchanting atmosphere on the elegant wooden deck by the sea, you may try exciting creative seafood dishes and feel the greek hospitality. Recently the new “Varoulko multispace” opened its spacious banquet halls offering the opportunity to host corporate meetings, cocktails, music events, private dining and cooking classes by the most awarded Greek chef
Cuisine: Seafood & Mediterranean
Akti Koumoundourou 54, Mikrolimano, Piraeus, Tel.: (+30) 210 5228400
