Galaxy restaurant on the top floor of the Hilton Athens operates in winter as well. Ιn a specifically designed area, the winter version of this fashionable restaurant will offer you an unforgettable dining experience. Executive Chef Kostas Athanasiou has created a new menu with a cosmopolitan character emphasizing on Greek seasonal products. Try the Bulgur salad with cucumber, raisins, pomegranates and yoghurt; the Athinaiki salad with sea bass, zucchini, lemon pearls, kaymak cream with black caviar and wasabi foam as well as the reconstructed Greek salad with Kalavrita feta cheese mousse. In regards to the beloved prime meat cuts, like the Black Angus rib eye, the new Teres Major Black Angus beef entered the menu, with buttered potato, vegetables and tomato cream and has already become a Galaxy specialty.
Don’t miss to experience the interesting combinations of the sushi menu such as the Dragon roll with Panko shrimp and avocado and the Surf ’n’ Turf with beef fillet teriyaki glaze.
As for the desserts, give your dining experience the perfect closure by trying the Valrhona chocolate with chestnut mousse and white chocolate cream and the special Tomato cremeux with pepper candied strawberry confit, olive marmalade, mozzarella ice cream and basil – honey pesto sauce.
Dinner seating options include the oblong high table with Acropolis view, the Sushi Bar to watch chefs in action and the tables overlooking the illuminated Vassilissis Sofias Avenue and the Tower of Athens. In Galaxy, the city lights become one with the impressive roof lighting referring to the stars and galaxies, creating an amazing scenery. Start your evening with a signature cocktail from the new Galaxy Bar menu such as the Hugo with elderflower liqueur and the Spice of Aegean with Hendrick’s gin, 3 Cents Aegean tonic water, fresh pepper and cucumber peel.
For more information and reservations, call +30 210 7281402.