The historic Hotel Grande Bretagne creates the most elegant brunch experience and invites you to savor it at the Winter Garden City Lounge. Every Saturday and Sunday from 11.00 until 14.00, the Executive Chef Asterios Koustoudis and his talented team, curate a menu filled with sweet and savory delicacies and, under the elegant sounds of soft music, create the most ideal atmosphere for an experience not to be missed; the “Weekends at Winter Garden” experience.
The familiar taste of the hotel’s handmade croissants meet the homemade marmalade and the exquisite vanilla cream, which was inspired and created by the pastry team of the historic Hotel Grande Bretagne, and altogether craft the finest harmony once they blend with the indigenous fresh butter and chestnut honey. One of the highlights of this elegant brunch, is the handmade “tsoureki” with mastiha, an exclusive creation, personally curated by the hotel’s Pastry Chef Evgenios Vardakastanis. A delicacy that will excellently accompany the cup of coffee or tea or the glass of fresh juice that our valued -Winter Garden- guest will select.
The savory palette of the “Weekends at Winter Garden” menu finds its best expression when it comes to the perfect serving of dishes such as: soft-boiled organic farm-fresh eggs with balik salmon and caviar, organic farm-fresh eggs benedict with lobster and citrus hollandaise sauce and king crab with avocado, emmer wheat and celery; all accompanies by a glass of champagne. For the sweetest epilogue, the opulent selection of desserts is the one that will perfectly seal your very own “Weekends at Winter Garden” experience.
WINTER GARDEN CITY LOUNGE | HOTEL GRANDE BRETAGNE, ATHENS
SATURDAY & SUNDAY | 11.00-14.00